Amara Singapore Hotel Wedding Banquet Dinner

Category : Love, Fun & Joy, Wedding

I had an awesome time at one of my closest friends’ wedding at Amara Singapore @ Tanjong Pagar.

Yes, I very buay paiseh (thick skinned) self-declare close to everyone in my class 😛

And I truly hold them close to my heart, having known them for almost 2 decades!

I’m very blessed to have been classmates & friends with such awesome people! Not forgetting their significant others too 😉

Before I begin, I absolutely have to say, congratulations once again to our newly wedded couple 😀

And now…the food ^_^

Well I must say, the food @ Amara Hotel’s Wedding Banquet Dinner is pretty good.

First up is Amara Five Treasure Platter (Lobster with Melon, Roasted Pork, Seafood Beancurd Roll, Braised Sichuan Chicken, Crispy Whitebait).

This is my favourite dish of the night. Every item is nice and there were raves going around for the Braised Sichuan Chicken.

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Next is Double Boiled Cordyceps, Hashima & Chicken Soup. This is one of the thickest, if not the thickest, chicken soup I’ve ever had.

The intense taste of the Chinese Herbs hit home right from the 1st spoon. This is a great dish for folks who love herbal soup.

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Our fish of the night is Steamed Soon Hock in Teochew Style. The flavor is just nice and the fish is fresh and tender.

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Next up is Stir Fried Scallops & Prawns with Golden Basket. The prawn is bouncy though the scallop is a little too chewy for my liking.

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And this is something I didn’t expect. Steamed Duck with Eight Treasures.

From the onset, I thought that the duck meat will be very tough. Instead it was very tender & juicy. Thumbs up.

There was a comment that the duck from Dian Xiao Er is better though 🙂

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And for our greens, Braised Baby Abalone with Bai Ling Mushroom & Spinach.

The Baby Abalone was done just nice, not overly chewy. A good choice with the Bai Ling Mushroom, instead of the usual oyster mushroom. Nice texture.

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Next on the menu, Seafood Rice wrapped in Lotus Leaves.

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And to wrap things up, it’s a 1st for me having Bird’s Nest with Aloe Vera for dessert. This is served warm and very unlike the usual bird’s nest with rock sugar.

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Everything was distributed and served individually, other than the 1st dish. The server even kindly asked if I would like to take a picture beforehand. Great service!

Lovely couple, awesome company, good food & great service makes this an amazing evening 🙂

Amara Singapore (View in Google Maps)
165 Tanjong Pagar Road
Singapore 088539
GPS: 1.274961,103.8413863
Tel: +65 6879 2598
Fax: +65 6223 1293
Email: weddings@amarahotels.com
http://singapore.amarahotels.com/weddings/




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