As shared in my earlier post on NanTsuTtei Ramen @ Orchard Central, Ramen Keisuke Tonkotsu King Four Seasons @ Bugis Village is currently our favourite Japanese Ramen Restaurant in Singapore.
Thanks to the great recommendation from our Japanese friend 🙂
Queuing is a norm here and you’ll only be seated when everyone in your party has arrived. Free Japanese barley tea is also thoughtfully provided for folks waiting in the queue too.
As you can tell from the restaurant name, the theme here is four seasons. You can choose from a variety of Spring, Summer, Autumn, Winter & King Ramen here at Ramen Keisuke Tonkotsu King Four Seasons 😀
I’ve tried both Autumn (Pork minced with bonitos flavor & Fried mixed mushroom) @ S$12.90…
And Winter (Pork broth Ramen) @ S$10.90.
While both are nice, I prefer Autumn as it’s more intense in flavor while Winter a little lighter in flavor for me.
Besides choosing the type of Ramen, there are also options to top up S$1 to include Japanese seaweed, S$2 for a Japanese flavoured egg or S$4 to include all toppings.
Ramen is served pretty quickly and you can grind the sesame seeds to powder or start on the free marinated bean sprouts and boiled eggs while waiting. Never a dull moment 😉
Looking at the photos, I’m missing and craving for Ramen Keisuke Tonkotsu King Four Seasons already! Time to plan a trip down to Bugis Village *slurp*
Ramen Keisuke Tonkotsu King Four Seasons @ Bugis Village (View in Google Maps)
158 Rochor Road
Bugis Village
Singapore 188433
GPS: 1.300997,103.855256
+65 6333 5740
http://keisuke.sg/
Lunch: 11:30am – 2:30pm
Dinner: 5pm – 10:30pm