Pasir Panjang Food Centre

Category : Local Singapore Food

Now our new default lunch venue is Pasir Panjang Food Centre in the spirit of having a highly efficient lunch transaction =P Pasir Panjang Food Centre is better known for their array of BBQ Seafood stalls that operates in the evening. I used to come here for cheap & super delicious BBQ stingray & BBQ fish until my favourite stall closed down. Life was not the same ever since…*sniff*

Haha…ok ok, enough drama. I was surprised that they actually have quite a wide range of Singapore Local Food choices in the afternoon and it was fairly crowded with queues forming after noon.

There’s nasi padang, nasi lemak, rojak, porridge, thai food, curry rice, hokkien prawn noodles, healthy char kway teow, fishball noodles, bak chor mee, chicken rice & the mixed vegetables rice I had today.

I noticed that queues usually form in front of the curry rice & mixed vegetables rice stalls. I’ve tried the curry rice previously and was unimpressed with their curry gravy. Their dao pok (dark porous soft beancurd absorbing rich soy sauce based gravy) was very nice though. Sorry, forgot to take photo.

I’ve also tried the bak chor mee and it was fairly average. I had high expectations due to the accorlades displayed at the stall. I’ll most probably not eat it again too.

So I returned to the mixed vegetables rice stall again today which was running low on options as we were slightly late today, 1230pm. My usual options are no longer available so I decided to try their sotong/squid which was printed on their signboard.

And of course the sotong was absolutely delicious which was why I blogged about it. The sauce is very rich and slightly spicy. It goes very well with my porridge. The sotong is very tender and chewy. The texture was just nice. The ordinary looking cauliflowers invoked the “Reminds me of home cooked food” feelings. Nice! I’ve found new dishes that I liked. Happy! 🙂

I mentioned healthy char kway tiao earlier right. Someone ordered that to our greatest surprise. Can you see that little green at the bottom of the char kway tiao? The default healthy char kway tiao was meant to be completely covered with greens.

This plate of “healthy” char kway tiao was modified to remove the sea of greens with extra cockles, eggs & beansprouts. The feedback was “Not bad” with the modification haha…so depending on whether you want the healthy or the original char kway tiao, just let the hawker know 😉

Note: I noticed that many patrons of the mixed vegetables rice stall order their whole steamed fish. I’ve even heard folks saying they’re ok to wait for the fish to be ready so I guess the fish should be quite good.

Pasir Panjang Food Centre (View in Google Maps)
121 Pasir Panjang Road
Singapore 118543

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