RWS Malaysian Food Street @ Sentosa

Category : RWS

I’ve visited Resorts World Sentosa Singapore for no less than 10 times and I’ve never tried the food at RWS Malaysian Food Street because a colleague commented that the food there was really bad and not worth the trip. In fact I’ve always thought that it’s called RWS Malaysia Food Street and not Malaysian Food Street. Haha~

Anyway, being sick of eating only Toast Box with ridiculous prices and the forever crowded McDonald’s, we decided to check out RWS Malaysian Food Street with a fellow seminar course mate. The food is not cheap but between Toast Box and RWS Malaysian Food Street, the latter wins hands down. For the same price, I can have a more satisfying meal at RWS Malaysian Food Street *nods*

So I ended up having 3 separate meals at RWS Malaysian Food Street, trying food from 8 different stalls. It is perpetually crowded and luckily for us, there are always kind souls who vacate their seats after finishing their meal. Thanks for not hoarding! 🙂

On our first meal, we tried KL Wanton Mee ($4.50) & Penang Ah Mei Hokkien Prawn Noodle ($5.50).

I didn’t like the KL Wanton Mee. The wanton aka meat dumpling is not nice, the soup is bland and the noodle sauce is forgettable. The portion is also small and mostly importantly, there’s no chilli! The only plus point is its char siew. I won’t be eating this again.

My husband finds the Penang Ah Mei Hokkien Prawn Noodle is not too bad. His only feedback is that it’ll be better for him if the soup is non-spicy. I tried a bit of the soup. It’s decent and I like the hint of spiciness. Way better than my KL Wanton Mee. However, from a Prawn Noodles perspective, I prefer 肥仔排骨虾面 @ 118 Pasir Panjang Rd.

For dinner, we had Penang Lim Brothers’ Char Koay Teow (S$5.50) & KL Jalan Alor Hokkien Mee (S$6.50). Both are good *thumbs up*

Penang Lim Brothers’ Char Koay Teow is lightly seasoned and not too oily. It’s different from the usual black oily sweet Char Kway Teows found in hawker centres which I dislike. The Penang Lim Brothers’ Char Koay Teow is closer to dry seafood hor fun, just that they use Koay Teow instead of hor fun. Nice!

When I realized that the KL Jalan Alor Hokkien Mee is the black Hokkien Mee, I was thinking “Oh my goodness, why? If I’d known earlier, I won’t order this.” I’ve tried the black Hokkien Mee in KL itself before and I really disliked it. I dislike thick noodles like udon.

With zero expectations, I had my first mouthful and boy was I surprised! Despite the noodles being very thick, it wasn’t chewy like rubber. The texture was just nice and the seasoning was perfect. And, it’s not too oily too. Thumbs up!

For our final meal at RWS Malaysian Food Street, we had Klang Bak Kut Teh (S$6.50) & Fried Ying Yong (S$6.50).

The herbal taste was absent from the Klang Herbal Bak Kut Teh. There was only sweetness. Disappointed. Dislike.

The Fried Ying Yong isn’t an obvious dish as there wasn’t any photo and folks who patronize the stall usually just order the KL Jalan Alor Hokkien Mee. Yes, it’s at the same stall. The Fried Ying Yong is conjured from behind the wall/door aka you won’t be able to see who’s the chef or what the dish looks like before it’s placed on your tray. The good thing is, the queue is much shorter/faster than the KL Jalan Alor Hokkien Mee.

I LOVE the Fried Ying Yong. It’s called Ying Yong as it’s a combination of Seafood Hor Fun and Crispy Fried Bee Hoon (buried underneath the Seafood Hor Fun). I was absolutely blown away! I love the medley of textures between the silky Hor Fun & Crispy Fried Bee Hoon. Delicious! Highly recommended! My favourite item so far! 😀

I think I will have a tough choice between eating the Fried Ying Yong again versus trying out the other stalls at my next visit to Resorts World Sentosa Malaysian Food Street *dilemma*

RWS Malaysian Food Street (View in Google Maps)
(On the left of the Universal Studios Singapore entrance)
Resorts World Sentosa
8 Sentosa Gateway
Singapore 098269

GPS: 1.257072,103.820359

Operating Hours
Monday, Tuesday, Thursday & Sunday
11:00am – 9:30pm

Friday & Saturday
11:00am – 10:30pm

Closed on Wednesday





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