by sohcheng | Nov 30, 2025 | Recipe
Time is the only asset once spent; it is gone forever. Time gets increasingly precious the older we get *eh-hem*. Which is why I like simple cooks. Garlic Prawns Vermicelli is probably the most complicated dish I’ll ever cook. As long as the family still likes it…...
by sohcheng | Nov 16, 2025 | Cup Noodles, House Brand
TopValu Noodle Cup Type Soup Noodles Nice. Ee-Mian. Seasoning There’s Miso for folks who don’t take spice, Tom Yam & Curry. Feedback This is the only ee-mian/yee mee cup noodles I’ve come across so far. I like its small portion, which makes it less sinful as a...
by sohcheng | Oct 26, 2025 | Food, Singapore
We have been frequenting李白Li Bai Cantonese Restaurant @ Sheraton Towers for their awesome Peking Duck SG60 S$60 promotion, when we saw their October Coffee Menu. I like the idea of deshelled crab, so we had Stuffed Crab Claw with Almond Flakes & Coffee Sauce...
by sohcheng | Oct 5, 2025 | Food, Malaysia
A wise man once asked, did you try Din Tai Fung 鼎泰丰 chocolate xiao long bao? It’s only available in JB. I never realized! I presume he saw Panda Chocolate Bun 熊猫巧克力包 mentioned in my last visit to Din Tai Fung 鼎泰丰 (AEON MALL Tebrau City) @ Johor Bahru (JB) 🤩 This time...
by sohcheng | Sep 14, 2025 | Food, Singapore
A good friend recommended Li Bai Cantonese Restaurant to me, sharing that there’s a SG60 promotion, where their Peking Duck is at S$60. I was unmoved initially as Li Bai Cantonese Restaurant didn’t leave a deep impression. And my weekends were all occupied. No chance...
