Song Fa Bak Kut Teh 松發肉骨茶 (SG)
We read about the Michelin Bib Gourmand, seen the long queues, heard about it from Dennis Chew (repeatedly) on Love 97.2FM as he was trying out new dishes as an intern there. So…finally decided to give it a try since there was an outlet near us. The thing with...
Battle of the Lor Mee @ Old Airport Road Food Centre (SG)
Besides Bak Chor Mee, another type of mee I love is Lor Mee. And it’s so darn hard to find a good bowl of this black gooey goodness. I still remember all the senses in my body light up when I 1st had the lor mee from downstairs. Childhood nostalgic~ And the thing is,...
Tambuah Mas Indonesian HomeStyle Cuisine (SG)
Tambuah Mas Indonesian Restaurant is a halal certified Indonesian restaurant. When I 1st learnt that it’s located in Paragon, I was slightly worried about its (potentially high) price point. Luckily it wasn’t too bad. Prices average out to ~S$30+ per person.We ordered...
Cup Noodles Diary
#1 TopValu Noodle Cup Type Soup Noodles Nice. Ee-Mian. Seasoning There’s Miso for folks who don’t take spice, Tom Yam & Curry. Feedback This is the only ee-mian/yee mee cup noodles I’ve come across so far. I like its small portion, which makes it less sinful as a...
Vermicelli Topped with Steamed Prawns Stuffed with Minced Garlic
I personally prefer simple cooks. So, it’s usually soups, air fry, pan fry or steamed dishes for the family. Quick & easy with minimum washing. However, when I saw this recipe while searching for steam fish recipes, I was intrigued. Because I love Goong Ob Woonsen...
Air Fry Bun with Butter, Cheese & Egg
This was something I whipped up with food remaining from previous cooks, and items fast approaching expiry. I ended up enjoying the taste and simplicity of how everything came together, and decided to document this down. Just in case I need some help/reference...