Time is the only asset once spent; it is gone forever. Time gets increasingly precious the older we get *eh-hem*. Which is why I like simple cooks. Garlic Prawns Vermicelli is probably the most complicated dish I’ll ever cook. As long as the family still likes it…...

I don’t like broccoli. Sounds familiar? Why does nutritious food not have a similar great taste, to attract more people (young and old) to consume more of them? I tried air fry crispy broccoli drizzled with garlic oil. Steamed broccoli topped with crispy garlic/onion....

I personally prefer simple cooks. So, it’s usually soups, air fry, pan fry or steamed dishes for the family. Quick & easy with minimum washing. However, when I saw this recipe while searching for steam fish recipes, I was intrigued. Because I love Goong Ob Woonsen...

This was something I whipped up with food remaining from previous cooks, and items fast approaching expiry. I ended up enjoying the taste and simplicity of how everything came together, and decided to document this down. Just in case I need some help/reference...

Since I just cooked this for lunch, I might as well continue documenting recipes 😁 Soups are so easy to cook. Yummy, nutritious and a great one-dish meal! And there is nothing more classic than Old Cucumber Soup 老黄瓜汤. As always, I like to keep things simple. This soup...